Every order starts with warm bases and simmered proteins, ladled generous and topped with fresh salsas.
Heaped Burrito Bowls
Crisp Birria Tacos
Toasted Quesadillas
Warm coconut rice layered with pinto beans, braised meats, house TBB sauce, pickled onions, and crisp tortilla strips.
Double corn tortillas griddled in rich chili oil, packed with melted jack cheese, slow-cooked beef, and steaming consomé.
Large flour tortillas toasted golden on the flat-top, loaded with grilled steak or chicken and served with chipotle ranch.
Six Hours in the Pot
We braise whole beef chuck slowly with guajillo chiles and toasted spices every morning. The broth reduces into our signature dipping consomé while the meat turns fork-tender for fast counter service.
Beside the braising pans, we simmer coconut rice, fry sweet plantains golden, and blend five distinct salsas from scratch before the lunch doors open at eleven.
Built for Fast Lunches
6 Hrs
morning braise time
4 Min
average counter ticket
300
maximum catering group
Stop by our counter for a rapid lunch or reserve warm buffet trays and salsa bars for your next gathering.