Foundation & Grains

Choose cilantro lime white rice, nutty brown rice, or fragrant sweet coconut rice. Anchor your base with simmering seasoned black beans, slow-cooked pinto beans, or crisp chopped romaine.

Hot Proteins

Load up slow-braised beef birria steeped in rich consomé, citrus-marinated pork carnitas, grilled chili steak, or tender shredded chicken breast. Fresh catch selections drop every Friday noon.

Scratch Toppings

Pile on hand-smashed guacamole, charred sweet corn salsa, diced pico de gallo, pickled red onions, and hot sweet fried plantains for an unbeatable savory-sweet crunch.

Finishing Sauces

Cap your meal with house TBB signature red sauce, creamy chipotle ranch, sweet chili Thai drizzle, warm melted queso, or cool lime sour cream whipped fresh daily.

Counter Specials

Hand-Rolled Empanadas

Flaky golden masa pastry pockets packed with spiced ground beef or roasted corn and cheese, fried crisp to order with chimichurri dip.

Loaded Birria Fries

Crisp skin-on fries smothered in hot melted queso, braised beef birria, diced red onions, cilantro, and rich dipping consomé.

Friday Coastal Catch

Crispy cornmeal-crusted fresh catch served alongside golden seasoned fries, charred lemon wedges, and house cilantro tartar sauce. Available all day Friday until sold out.

Ready for Lunch?

Call our counter direct for rapid fifteen-minute takeout pickup or walk straight up to the register.